Our signature dishes are cooked on wooden fire, in earthen pots, just the way your grandmother used to cook. We are extremely choosy in picking up spices. We source our spices, directly from the farmers who grow them. These spices are then dried up & grinded on stone grinders to get you those authentic flavours.

The breads we use in our continental dishes, pizza bases we use are all home made. Even the raw material we use are mostly organic , be it chicken, mutton or fish.

The ambiance is very much desi……to give you the feel of being in your village, in a road side dhaba. Our low sitting dinning area is extremely popular amongst youth and for small family get-together. Use of authentic bamboo furniture, Madhubani paintings highlights on walls would give you a feel of dinning inside an art gallery.